Cider-Glazed Lamb ChopsRomulo Yanes
Recipe information
Total Time
40 min
Yield
Makes 4 servings
Ingredients
1 cup unfiltered apple cider
2 tablespoons minced peeled ginger
2 tablespoons minced garlic
3 tablespoons soy sauce
3 tablespoons rice vinegar (not seasoned)
1 tablespoon mild honey
8 rib lamb chops (3/4 inch thick), cut from 1 rack
1 scallion, finely chopped
Preparation
Step 1
Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
Step 2
Preheat broiler.
Step 3
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.
Nutrition Per Serving
Per serving: 327 calories
15 g fat (5 g saturated)
102 mg cholesterol
866 g mg sodium
15 g carbohydrate
0.5 g fiber
33 g protein
[Nutrition Data](http://www.nutritiondata.com/facts-C00034Ciderqqdglazedqq0Lambqq0Chops-01c31Ro-0Po11Ag-04q218p-09g30dS-09g20dT-01c50eT-04q200-01c201_B0000F00000000000000000000zzzzzzzz00riceqq0vinegarqq0qq8notqq0seasonedqq9qq0qq1qq0tbsp-O0003s1w00zzzzzz0y0U000Uzzzz06zz02zzzzzzzzzzzzzzzzzzzzzzzzzz04Appleqq0Ciderqq01qq0cup.html))
#### Nutritional analysis provided by Nutrition Data
Recipe notes
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