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Epicurious
Gourmet

Cider Vinaigrette

By Melissa Roberts

4.3

(5)

Recipe information

  • Total Time

    20 min

  • Yield

    Makes about 3/4 cup

Ingredients

1 cup unfiltered apple cider
3 tablespoons finely chopped shallots
2 tablespoons cider vinegar
2 teaspoons grainy mustard
1/3 cup olive oil

Preparation

  1. Step 1

    Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.

    Step 2

    Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.

TagsSalad DressingSaladApple CiderBeveragesGluten FreeNut FreeVegetarian5 Ingredients or Fewer30 Minutes or LessFallGourmet
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