Skip to main content
Epicurious
Bon Appétit

Cilantro-Yogurt Sauce

By Alison Roman

5.0

(7)

This image may contain Bowl Food Dish Meal Cutlery Spoon Plant and Soup Bowl
Photo by Christina Holmes

This cooling raita, or yogurt sauce, is a popular condiment for Indian feasts. It's also great with lamb chops.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 6 Servings

Ingredients

1/2 small onion, finely chopped
2 cups chopped fresh cilantro
1 1/2 cups whole-milk yogurt (not Greek)
2 tablespoons chopped fresh mint
1/4 teaspoon ground coriander
2 tablespoons (or more) fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.

    Step 2

    DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.

TagsSauceCondimentIndianSouth AsianAsianYogurtDairyCilantroHerbs & SpicesMintLemonCitrusFruitNut FreeGluten FreeVegetarianQuickEasyNo-CookRamadanBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.