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Bon Appétit

Cinnamon Apple Crisp

By Fran Love Taylor

4.3

(206)

Recipe information

  • Yield

    Serves 10

Ingredients

1 cup firmly packed golden brown sugar
1 tablespoon ground cinnamon
3 1/2 pounds Granny Smith apples, peeled, cored, sliced
1 cup all purpose flour
1 cup sugar
1 cup (2 sticks) chilled unsalted butter, cut into pieces

Preparation

  1. Step 1

    Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.

    Step 2

    Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.

    Step 3

    Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

TagsCrispFruit DessertDessertAmericanAppleFruitCinnamonHerbs & SpicesDinnerNut FreeVegetarianEasyBakingFallBon Appétit
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