Name: Cinnamon-Oat Peach Crisp
Yield: 8 servings
Ingredients: 5 lb. medium peaches (about 12), peeled, sliced 1/2" thick; 2/3 cup granulated sugar; 2 Tbsp. plus 1 cup all-purpose flour; 2 cups old-fashioned oats; 2/3 cup (packed) light brown sugar; 4 tsp. ground cinnamon; 1 tsp. kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into small pieces; 2 pints vanilla ice cream

Two hands using spoons to dig into a baking dish of peach crisp topped with melting vanilla ice cream set on a...

Photo by Peden + Munk, Prop Styling by Rebecca Bartoshesky, Food Styling by Sue Li

This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.

Recipe information

Yield
8 servings

Ingredients

5 lb. medium peaches (about 12), peeled, sliced 1/2" thick

2/3 cup granulated sugar

2 Tbsp. plus 1 cup all-purpose flour

2 cups old-fashioned oats

2/3 cup (packed) light brown sugar

4 tsp. ground cinnamon

1 tsp. kosher salt

1 cup (2 sticks) chilled unsalted butter, cut into small pieces

2 pints vanilla ice cream

Preparation

Step 1
Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
Step 2
Place a rack in center of oven; preheat to 350°F.
Step 3
Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
Step 4
Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60–70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
Step 5
Divide among bowls and top with large scoops of ice cream.

TagsCrisp Fruit Dessert Dessert American Peach Stone Fruit Fruit Oat Rice & Grains Nut Free Baking Electric Mixer Labor Day Juneteenth Summer Bon Appétit

Recipe notes

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