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Coconut Simple Syrup

Ingredients

1 tablespoon sugar
3/4 cup sweetened flaked coconut

Preparation

  1. Step 1

    Combine 1 1/2 cups water and the sugar in a saucepan, and bring to a boil. Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours.

    Step 2

    Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

Bobby Flay's Throwdown!
TagsCoconutFruitDairy FreeGluten FreeEasySimmerCookbooks
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