Name: Cod With Chorizo and Breadcrumbs
Yield: Makes 4 servings
Ingredients: 2 3/4"-thick slices country-style bread, crusts removed; 4 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon fresh oregano leaves; 1 small shallot, thinly sliced; 2 ounces smoked Spanish chorizo, halved, thinly sliced; 2 tablespoons Sherry or red wine vinegar; 4 6-ounce pieces skinless cod or halibut fillets; Ingredient info: Smoked Spanish chorizo is available at Spanish markets, specialty foods stores, and online sources.

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Cod with Chorizo and BreadcrumbsGentl & Hyers

Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish.

Recipe notes

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