Name: Coeur à la Crème
Yield: Makes 4 servings
Ingredients: 4 (10x10-inch) squares cheesecloth; 1 (8-ounce) package cream cheese, room temperature; 1 cup crème fraîche or sour cream; 6 tablespoons powdered sugar, divided; 1 teaspoon fresh lemon juice; 1/2 teaspoon vanilla extract; Pinch of salt; 1 pound small strawberries, hulled, quartered (about 1 2/3 cups)

Image may contain Creme Cream Food Dessert Whipped Cream and Plant

Coeur à la CrèmePornchai Mittongtare

This classic, heart-shaped dessert is basically a no-bake, crustless cheesecake.

Coeur à la crème molds are perforated, heart-shaped, and available online at fantes.com. You can also rig up makeshift molds by cutting the sides of four 12-ounce paper cups to 3 inches high. With a toothpick, poke 12 holes in the bottom of each. Line with cheesecloth; fill as directed.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.