Name: Colombian Chicken, Corn, and Potato Stew
Cook time: 1 hr
Total time: 2 hr
Yield: Makes 8 servings
Ingredients: 1 whole chicken (about 3 1/2 pounds); 2 quarts water; 2 cups reduced-sodium chicken broth; 1 large white onion, chopped; 1 tablespoon dried guascas or oregano; 1 pound papas criollas (thawed if frozen), quartered, or russet (baking) potatoes; 1 pound Yukon Gold potatoes; 1 pound boiling potatoes; 3 ears corn, cut into 1-inch rounds, or 2 cups kernels (10 ounces); 3/4 cup chopped cilantro, divided; 1 cup crema, or 1/2 cup heavy cream mixed with 1/2 cup sour cream; 1/4 cup drained capers; 3 (6- to 8-ounces) firm-ripe avocados, cut into cubes

Image may contain Plant Food Dish Meal Bowl Produce and Vegetable

Colombian Chicken, Corn, and Potato StewRomulo Yanes

Ajiaco

The term ajiaco means different things in different parts of Latin America, but in Colombia the name refers to a chunky chicken soup thickened with papas criollas, a native potato. The tiny yellow tubers break down completely, giving the broth a rich, silky mouthfeel. If you can't find papas criollas in your supermarket's freezer section, grated russets achieve pretty much the same effect. Yukon Gold and red boiling potatoes contribute contrasting texture, and a handful of briny capers punches up the flavor.

Cooks' note:

Chicken can be cooked 1 day ahead and chilled in broth, uncovered, until cool, then covered. Skim off fat if desired before reheating.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.