Name: Coriander Rice
Yield: Makes 16 servings
Ingredients: 1/2 cup olive oil; 1 1/2 cups minced shallots (about 8); 3 tablespoons ground coriander; 3/4 teaspoon turmeric; 41/2 cups basmati rice or other long-grain white rice; 9 cups low-salt chicken broth; 3 teaspoons salt; 1/2 cup chopped fresh Italian parsley

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Coriander RiceLuca Trovato

Recipe information

Yield
Makes 16 servings

Ingredients

1/2 cup olive oil

1 1/2 cups minced shallots (about 8)

3 tablespoons ground coriander

3/4 teaspoon turmeric

41/2 cups basmati rice or other long-grain white rice

9 cups low-salt chicken broth

3 teaspoons salt

1/2 cup chopped fresh Italian parsley

Preparation

Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.

TagsAsian Shallot Vegetable Turmeric Herbs & Spices Basmati Rice Rice Rice & Grains Parsley Side Lunch Dinner Gluten Free Nut Free Dairy Free Quick Easy Saute Simmer Bon Appétit

Recipe notes

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