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Bon Appétit

Corn and Bell Pepper Salad

3.9

(9)

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

1 10-ounce package frozen whole kernel corn, cooked according to package directions, drained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 green onions, chopped
2 tablespoons (generous) chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
Salt and fresh ground pepper
Red lettuce leaves
Fresh cilantro sprigs

Preparation

  1. Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.

TagsSaladCornVegetableBell PepperScallionOnionRoot VegetableCilantroHerbs & SpicesLimeCitrusFruitStarterSideLunchDinnerGluten FreeVegetarianDairy FreeNut FreeVeganQuickEasyBon Appétit
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