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Corn Pudding with Basil

3.4

(16)

Image may contain Cutlery Fork Food Meal and Dish
Corn Pudding with BasilRomulo Yanes

Recipe information

  • Total Time

    1 1/2 hours

  • Yield

    Makes 8 to 10 (side dish) servings

Ingredients

4 cups corn (from 6 ears)
1 cup packaged fresh basil leaves, torn
3 tablespoons all-purpose flour
1 tablespoon sugar
1 cup milk
1 cup heavy cream
4 large eggs, lightly beaten

Preparation

  1. Step 1

    Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.

    Step 2

    Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.

    Step 3

    Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.

TagsCasseroleCornVegetableBasilHerbs & SpicesSideDinnerNut FreeVegetarianEasyOven BakeFood ProcessorSummerGourmet
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