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Corn Relish Salad

Like slaws, this salad is nifty served with sandwiches and veggie burgers. It’s a great choice for taking on picnics as well.

Recipe information

  • Yield

    6 servings

Ingredients

One 16-ounce package frozen corn kernels, thawed
1 small red bell pepper, finely diced
2 large celery stalks, finely diced
2 scallions, green parts only, thinly sliced
1/2 cup natural low-fat vinaigrette, or to taste
Salt and freshly ground pepper to taste

Preparation

  1. Step 1

    Combine the ingredients in a serving container and toss well. Serve at once or refrigerate until needed.

  2. nutrition information

    Step 2

    Calories: 140

    Step 3

    Total Fat: 2g

    Step 4

    Protein: 2g

    Step 5

    Carbohydrate: 24g

    Step 6

    Cholesterol: 0mg

    Step 7

    Sodium: 194mg

The Vegetarian 5-Ingredient Gourmet
TagsSaladCornVegetableBell PepperCelerySideLunchDinnerDairy FreeGluten FreeVeganVegetarianNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessMake AheadNo-CookCookbooks
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