Name: Corned Beef Hash with Poached Eggs
Yield: Makes 4 servings
Ingredients: 1 teaspoon salt; 4 to 8 large eggs; 1/4 cup finely chopped fat trimmings reserved from Homemade Irish Corned Beef and Vegetables or 1/4 cup finely chopped bacon; 2/3 cup finely chopped red onion; 1/2 cup chopped cabbage reserved from corned beef; 1/2 cup chopped root vegetables (mixture of carrots, turnips, and parsnips) reserved from corned beef; 2 cups finely chopped corned beef; 2 cups chopped potatoes reserved from corned beef; 2 large eggs, beaten to blend; 2 tablespoons (1/4 stick) butter or olive oil

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Corned Beef Hash with Poached EggsJuliana Sohn

Comfort food at its best. This hash is great for breakfast, brunch, or even dinner. Use one or two eggs per person. The eggs can be partially poached up to one hour ahead and then finished a couple of minutes before serving.

Recipe notes

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