This dish is Louisiana all the way. Crawfish are eaten in other states, to be sure, but no one is as passionate about these crustaceans as are Louisianans. And rightfully so; the state is responsible for producing more than 80 percent of the world’s crawfish! Crawfish look like tiny, clawless lobsters, and though they are not directly related, their taste is similar. The lobster stock in the rich, creamy sauce enhances that similarity. Sweet trout fillets get an old-fashioned cornmeal crust and are panfried to a light golden brown before being set down on a pool of the pink sauce.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.