Name: Country Hash
Cook time: 1 1/2 hr
Total time: 6 hr (includes making brisket)
Yield: Makes 6 servings
Ingredients: Braised beef brisket; 1/4 cup Dijon mustard; 3 tablespoons Worcestershire sauce; 2 medium fresh poblano chiles (1/2 pound total); 1 medium Yukon Gold potato (1/2 pound); 1 medium rutabaga (1/2 pound); 1 medium Fuji or Gala apple; 1 stick plus 3 tablespoons unsalted butter, divided; 1 small white onion, finely chopped; 1 medium red bell pepper, cut into 1/2-inch pieces; 6 large eggs

Image may contain Food Egg Plant Produce Vegetable Lentil and Bean

Country HashJohn Kernick

Not everything Feniger serves at her restaurant is typical street food, and here's a delicious case in point. The intriguing combination of shredded brisket, diced root vegetables, and apples is based on a recipe that Feniger's grandmother Sylvia Morgan often made for family meals in Toledo, Ohio. Roasted poblano chiles, a nod to the chefs days at Santa Monica's Border Grill, add a spark of heat, and a fried egg makes it enormously satisfying.

Cooks' note:

Hash, without brisket, can be cooked 1 day ahead and chilled. Bring to room temperature before using.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.