Ah, the never-ending debate of shepherd’s pie versus cottage pie. So, what’s the difference? It’s all about the meat. A shepherd’s pie traditionally calls for lamb, and a cottage pie calls for beef (or sometimes only vegetables). We wouldn’t think of calling our meat pie a shepherd’s pie, as we’d rather keep ourselves out of the line of fire. The beauty of this meal is that it’s a great way to use leftovers. Include what you have on hand, whether beef or lamb, or even just a great mix of vegetables. Our favorite interpretation is below, so once you master the steps, try your hand at a variation.
Turn humble onions into this thrifty yet luxe pasta dinner.
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This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
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The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.