Skip to main content

Cranberry-Vodka Punch

4.7

(14)

Recipe information

  • Yield

    Serves 8.

Ingredients

4 cups chilled cranberry juice cocktail
2 cups chilled orange juice
2 cups vodka
2 tablespoons sugar
2 tablespoons Grand Marnier or other orange liqueur
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
Ice cubes
2 oranges, thinly sliced

Preparation

  1. Step 1

    Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)

    Step 2

    Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A one-pot celebration of summer vegetables.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilling fish atop a bed of lemon slices is the key to not sticking.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Like miso-peanut hibachi chicken and spring orzotto.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.