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Cranmosa

Festive and fruity, this is a natural starter at brunch. For best results and maximum freshness, use freshly squeezed cranberry juice and make the drinks just before you plan to serve them.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) fresh orange juice
2 tablespoons (1/8 cup) Fresh Cranberry Juice (page 240)
3 ounces Champagne

Preparation

  1. Step 1

    Combine the orange juice and cranberry juice in a Champagne flute. Stir gently.

    Step 2

    Stir in the Champagne and serve immediately.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsCocktailAlcoholBeveragesChampagneSparkling WineWineBrunchNut FreeGluten FreeDairy FreeCookbooks
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