Name: Cream of Spinach Soup
Yield: Serves 2 to 4
Ingredients: 1 10-ounce package frozen spinach soufflé, thawed; 1 10 1/2-ounce can cream of potato soup; 1 1/2 cups milk; 1/4 cup sour cream; 1 green onion, sliced; 1 teaspoon fresh lemon juice; Pinch of dried thyme; Pepper

This soup can also be served chilled.

Recipe information

Yield
Serves 2 to 4

Ingredients

1 10-ounce package frozen spinach soufflé, thawed

1 10 1/2-ounce can cream of potato soup

1 1/2 cups milk

1/4 cup sour cream

1 green onion, sliced

1 teaspoon fresh lemon juice

Pinch of dried thyme

Pepper

Preparation

Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

TagsSoup Soup/Stew Sour Cream Dairy Starter Main Dinner Nut Free Vegetarian Weeknight Meals Quick Simmer Blender Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.