To see if the puffs are done, look for even color on the tops and bottoms.
Bon AppétitCream PuffsBy Dorie GreenspanApril 9, 20123.7(11)Cream PuffsMarcus NilssonArrowJump To RecipeSave StorySave this storyPrintTo see if the puffs are done, look for even color on the tops and bottoms.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery11 Of Our Favorite Dorie Greenspan RecipesFrom double chocolate chunk muffins to stuffed pumpkin.iconGallery49 Elegant French Desserts for a Parisian Pastry Experience at HomeAll the cream puffs, soufflés, and tarts to *ooh la la* over.