Name: Creamed Spinach
Cook time: 30 min
Total time: 30 min
Yield: Makes 10 servings
Ingredients: 3 lb baby spinach; 1 1/4 cups whole milk; 1 cup heavy cream; 1 small onion, finely chopped; 1/2 stick (1/4 cup) unsalted butter; 1/4 cup all-purpose flour; 1/8 teaspoon freshly grated nutmeg

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Creamed SpinachMikkel Vang

Cooks' note:

Creamed spinach can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over moderately low heat until hot.

Recipe notes

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