When cooked just right, the potatoes will be tender but should still hold their shape.
Bon AppétitCreamy Chive PotatoesBy Melissa Hamilton and Christopher HirsheimerApril 5, 20134.3(15)Creamy Chive PotatoesHirsheimer & HamiltonArrowJump To RecipeSave StorySave this storyPrintWhen cooked just right, the potatoes will be tender but should still hold their shape.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, LovingGot a big bag of potatoes? Good. We’ve got the best ways to use them right here.iconGallery63 Side Dishes That Scream SpringThese bright side dishes are a great excuse to stock up on the season's best flavors.iconGallery43 Chive-Packed RecipesChopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.