Name: Creamy Maple Polenta
Prep time: 15 minutes
Total time: 15 Minutes
Yield: Makes 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup water; 3 cups whole milk; 1 teaspoon salt; 2 tablespoons pure maple syrup; 2 tablespoons (1/4 stick) butter

Recipe information

Total Time
15 Minutes
Yield
Makes 4 servings

Ingredients

1 cup yellow cornmeal

1 cup water

3 cups whole milk

1 teaspoon salt

2 tablespoons pure maple syrup

2 tablespoons (1/4 stick) butter

Preparation

Whisk cornmeal and water in medium bowl to blend. Bring milk and salt to simmer in heavy large saucepan over medium-high heat. Gradually add cornmeal mixture, whisking constantly until polenta comes to boil. Reduce heat and simmer until polenta is very thick, stirring occasionally, about 10 minutes. Mix in maple syrup and butter. Season to taste with pepper and transfer to bowl.

TagsPorridge Polenta Rice & Grains Side Dinner Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer 30 Minutes or Less Weeknight Meals Simmer Bon Appétit

Recipe notes

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