Crepes are one of my favorite French desserts, so of course I had to come up with a way to also have them for breakfast. This strawberry filling is light and not too sweet, making it the perfect way to start your day. Crepes can be kept in the refrigerator for several days, so save any extras and eat them with jam, fresh fruit, or chocolate sauce.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.