Make this casserole when you’re short on time but want something big on taste. It’s a cinch to whip together, so even beginner cooks will earn oodles of praise. There are many variations of this type of casserole dish, but you’ll find our personal favorite way of making this dish below. Want to be totally indulgent? Add another layer of crescent rolls to the top of the casserole. It’s like your own bacon, egg, and cheese sandwich on a croissant roll! Indulgent? Yes. Tasty? You betcha!
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.