Recipe information
Yield
Serves 1.
Ingredients
2 ounces gin
2 teaspoons lemon juice
1 teaspoon grenadine
3 or 4 ice cubes
1 ounce port
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.