Skip to main content

Crimson Royale

5.0

(1)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

12 tablespoons frozen cranberry juice cocktail concentrate, thawed
6 teaspoons cranberry liqueur
6 teaspoons orange liqueur
1 bottle champagne or other sparkling wine
12 whole fresh cranberries
6 orange slices, folded in half
6 bamboo skewers

Preparation

  1. Step 1

    Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes. Top with champagne.

    Step 2

    Thread 1 cranberry, 1 orange slice and then another cranberry onto each skewer. Place skewers atop glasses.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.