Crisp Okra in Yogurt Sauce

Name: Crisp Okra in Yogurt Sauce
Cook time: 30 minutes
Total time: 45 minutes
Yield: Makes 6 servings (as part of a large meal)
Ingredients: 7 tablespoons vegetable oil, divided; 1 pound okra, trimmed and sliced into 1/8-inch-thick rounds; Salt; 1 cup grated dried unsweetened coconut; 1 teaspoon brown mustard seeds, divided; 1/2 teaspoon cumin seeds; 1 small fresh green chile, such as serrano, Thai, or jalapeño, stemmed and quartered; 1/2 cup to 1 cup water; 1 cup plain yogurt (not Greek-style); 1/8 teaspoon hot red pepper flakes; 10 fresh curry leaves (optional); 1 teaspoon fresh lemon juice

By Maya Kaimal

February 14, 2012

Image may contain Bowl Food Dish Meal Plant and Soup Bowl

Crisp Okra in Yogurt SauceJohn Kernick

This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.

Cooks' Notes:

•Indian ingredients can be mail-ordered from Kalustyans.com.
•Okra can be fried up to 3 hours ahead and kept on paper towels, uncovered, at room temperature.

Recipe notes

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