Name: Crisp Potato Galettes
Cook time: 10 min
Total time: 30 min
Ingredients: Olive-oil cooking spray; 1 (8-ounce) russet (baking) potato

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Crisp Potato GalettesAlan Richardson

Recipe information

Total Time
30 min

Ingredients

Olive-oil cooking spray

1 (8-ounce) russet (baking) potato

Preparation

Step 1
Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.
Step 2
Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.
Step 3
Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.

Nutrition Per Serving

Each serving has about 88 calories and less than 1 gram fat.

#### Nutritional analysis provided by Gourmet

TagsSavory Pie and Tart Russet Potato Potato Root Vegetable Vegetable Side Dinner Nut Free Gluten Free Dairy Free Vegetarian Vegan 30 Minutes or Less 5 Ingredients or Fewer Easy Oven Bake Gourmet

Recipe notes

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