These seem to cry, “Brunch! Brunch!” Take the time to make someone special a Sunday morning treat with a big cup of café au lait, and you won’t regret it. These fritters, a take on beignets, the French Quarter’s most famous doughnut, are a snap to make.
Cooks' Note
Feel free to substitute an equal amount of another fruit (such as mangoes, nectarines, or plums), though it should be diced, not mashed.
