Mozzarella sticks may have single-handedly brought down the American health-care system. It’s fried cheese. Luckily, there are high-quality, reduced-fat mozzarella products available now, and in this recipe there is no deep frying. Fra diavolo means “brother devil” in Italian; in cooking terms, the phrase refers to fiery food. This favorite snack may be more angelic now, but the sauce is still devilish—in a very good way.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.