Skip to main content
Epicurious
Cookbooks

Croquettes

Ingredients

Preparation

  1. Won’t firm up

    There are few things worse than a flabby croquette. To fix this problem, soak 1 teaspoon gelatin in 2 tablespoons cold water and then dissolve it over boiling water. Stir it into the croquette mixture and wait until the gelatin hardens. The heat of cooking will dissolve the gelatin, and the croquette will be soft and creamy inside.

How to Repair Food, Third Edition
TagsFritterCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.