Name: Crostini with Burrata Cheese, Pink Pepper, and Arugula
Yield: Makes 16
Ingredients: 16 1/4-inch-thick baguette slices; Extra-virgin olive oil; 1/2 garlic clove; Arugula leaves (about 3 ounces); 16 tablespoons burrata cheese (about 12 ounces); 2 teaspoons pink peppercorns; Fleur de sel*

Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops.

Recipe information

Yield
Makes 16

Ingredients

16 1/4-inch-thick baguette slices

Extra-virgin olive oil

1/2 garlic clove

Arugula leaves (about 3 ounces)

16 tablespoons burrata cheese (about 12 ounces)

2 teaspoons pink peppercorns

Fleur de sel*

Preparation

Step 1
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
Step 2
*A type of sea salt; available at some supermarkets and specialty foods stores.

TagsToast Sandwich Burrata Cheese Dairy Arugula Leafy Greens Vegetable Starter Dinner Nut Free Vegetarian Easy Broil Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!