Cuban Seasoning

Name: Cuban Seasoning
Yield: Makes about 2 tablespoons; enough for 1 batch of fries, chips, or onion rings
Ingredients: 1 teaspoon ground bay leaves; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 teaspoon dried oregano; 1/2 teaspoon ground turmeric

December 9, 2011

This spice and herb blend is great for seasoning beef and turkey burgers, but I especially like it tossed with hot French fries; they are addictive! The turmeric gives fries a gorgeous golden color.

Recipe information

Yield
Makes about 2 tablespoons; enough for 1 batch of fries, chips, or onion rings

Ingredients

1 teaspoon ground bay leaves

1 teaspoon ground cumin

1 teaspoon granulated garlic

1 teaspoon granulated onion

1 teaspoon dried oregano

1/2 teaspoon ground turmeric

Preparation

Whisk together the bay leaves, cumin, garlic, onion, oregano, and turmeric in a small bowl until combined.

Bobby Flay's Burgers, Fries, and Shakes

TagsCondiment Cuban Caribbean Garlic Root Vegetable Vegetable Oregano Herbs & Spices Turmeric Cookbooks

Recipe notes

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