Name: Cucumber-Dill Sauce
Yield: Makes about 1 cup
Ingredients: 1 medium cucumber, peeled, seeded, cut into 1/4-inch pieces; 1/2 teaspoon salt; 3/4 cup sour cream; 2 tablespoons whole milk; 2 tablespoons chopped fresh dill

Recipe information

Yield
Makes about 1 cup

Ingredients

1 medium cucumber, peeled, seeded, cut into 1/4-inch pieces

1/2 teaspoon salt

3/4 cup sour cream

2 tablespoons whole milk

2 tablespoons chopped fresh dill

Preparation

Step 1
Toss cucumber with 1/2 teaspoon salt in medium bowl. Let stand 30 minutes. Transfer to colander and rinse well. Pat cucumber dry with paper towels.
Step 2
Mix cucumber, sour cream, milk and dill in small bowl. Season with salt and pepper. Cover and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

TagsSauce Cucumber Vegetable Sour Cream Dairy Dill Herbs & Spices Gluten Free Nut Free Vegetarian Easy Quick No-Cook Bon Appétit

Recipe notes

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