Name: Cumin Glazed Carrots
Cook time: 20 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 1 pound carrots, cut diagonally into 1/2-inch-thick slices; 2 tablespoons olive oil; 3/4 teaspoon ground cumin; 1 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1/2 teaspoon fine sea salt; 1/8 teaspoon black pepper

Cooks' note:

·Carrots can be cooked 3 hours ahead and chilled, covered.

Recipe information

Total Time
40 min
Yield
Makes 4 servings

Ingredients

1 pound carrots, cut diagonally into 1/2-inch-thick slices

2 tablespoons olive oil

3/4 teaspoon ground cumin

1 cup water

1 tablespoon fresh lemon juice

1 teaspoon honey

1/2 teaspoon fine sea salt

1/8 teaspoon black pepper

Preparation

Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.