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Cumin-Roasted Potatoes with Caviar and Smoked Salmon

4.5

(27)

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Cumin-Roasted Potatoes with Caviar and Smoked SalmonMark Thomas

Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt, lemon juice, and olive oil. Here, preserving just the peel (begin at least a day ahead) is an easy way to add an exciting note to the crème fraäche.

Market tip:

Our choice to top the potatoes is American caviar—still indulgent but not endangered. Order it from petrossian.com or tsarnicoulai.com.

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