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Epicurious
Gourmet

Curried-Squash and Red-Lentil Soup

By Ruth Cousineau

4.4

(156)

Image may contain Bowl Dish Food Meal Curry Soup Bowl and Plant
photo by Mikkel Vang

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A drizzle of cilantro oil heightens the wow factor.

Cooks' note:

Soup, without cilantro oil, can be made 3 days ahead and chilled.

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