Name: Curry-Lime Yogurt
Yield: Makes 2 cups
Ingredients: 2 cups plain yogurt; 2 teaspoons curry powder; 1/4 teaspoon fresh lime juice, plus more to taste

Lime juice and curry powder enliven this simple yogurt dipping sauce. It's so quick and easy that you can make it while the pancakes are cooking. For best results, use full-fat yogurt. In a pinch, low-fat will do, but do not use nonfat.

Recipe information

Yield
Makes 2 cups

Ingredients

2 cups plain yogurt

2 teaspoons curry powder

1/4 teaspoon fresh lime juice, plus more to taste

Preparation

In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.

TagsSauce Dip Yogurt Dairy Lime Citrus Fruit Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Epicurious

Recipe notes

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