Recipe information
Yield
Makes about 2 tablespoons
Ingredients
2 teaspoons coriander seed
2 teaspoons cumin seed
1/2 teaspoon cayenne pepper
3/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
Preparation
Step 1
Heat a skillet over medium-high heat. Add the coriander and cumin. Toast the seeds, tossing constantly, until fragrant. Transfer to a spice grinder. Add the cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.
FIT TO EAT RECIPE
Step 2
(Per serving)
Step 3
Calories: 36
Step 4
Fat: 2g
Step 5
Protein: 0g
Step 6
Fiber: 0g
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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