There is no denying that meatloaf is the king of comfort food. Everyone loves meatloaf but is afraid to admit it. Trust me, before heading out the door your guests will be asking you for your recipe. This is my dad’s recipe, and I’ve been using it for years. This meatloaf was also one of the biggest hits at Cafeteria Restaurant in New York, where I was the chef. Serve this with Garlic-Chive Mashed Potatoes (page 237).
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?