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Epicurious
Bon Appétit

Dark Chocolate Souffles With Cardamom Crème Anglaise

By Karen DeMasco

4.6

(20)

Image may contain Cupcake Cream Food Dessert Cake Creme Chocolate Biscuit Cookie Fudge and Cocoa
Photo by Tina Rupp
Test-kitchen tip:

To crack cardamom pods without losing the tiny seeds, crush them in a mortar with a pestle, or place the pods in a resealable plastic bag, then crush with a rolling pin or meat tenderizer.

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