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Dark Moon

By Duane Sorenson

Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It's delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 1/2 cups cold-brew coffee
1/2 cup coffee liqueur
1/2 cup spiced rum
1 12-ounce bottle Coca-Cola, preferably Mexican
1/2 cup heavy cream

Preparation

  1. Step 1

    Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.

    Step 2

    DO AHEAD: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.

TagsCocktailAlcoholBeveragesPitcher DrinkCoffeeRumCookbooks
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