Skip to main content

Dashi (Japanese Sea Stock)

4.8

(8)

Image may contain Bowl Food Dish Meal Soup Bowl and Soup

Kombu comes packaged in dried lengths that are most easily cut with scissors. Use this flavorful two-ingredient broth to make a nourishing bowl of miso soup.

Cooks' Note

If making stock for miso soup it is not necessary to save the kombu or katsuo bushi.

Read More
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.