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Bon Appétit

Deep-Dish Wild Blueberry Pie

4.4

(22)

Image may contain Food Dessert Cake Plant Fruit Blueberry and Pie
Photo by Romulo Yanes

If you've never had pie made from wild blueberries before, you'll be bowled over by the intensity of this one. The light, tender crust provides a sublime foil for the deeply flavorful fruit. Take heart if you can't find fresh wild blueberries in your area—frozen ones also yield excellent results.

Cooks' note:

We like our fruit filling on the soft side. If you prefer a firmer set, increase the tapioca to 6 tablespoons.

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