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Epicurious
Gourmet

Deep-Fried Capers

4.1

(4)

These delicate, crisp capers make a flavorful garnish.

Active time: 15 min Start to finish: 1 1/2 hr

Recipe information

  • Yield

    Makes 1/4 cup

Ingredients

1/4 cup large capers, preferably packed in salt*
1 1/2 cups vegetable oil

Special equipment:

Special equipment: a deep-fat thermometer

Preparation

  1. Step 1

    Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.

    Step 2

    Drain and rinse capers, then pat very dry between paper towels.

    Step 3

    Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.

    Step 4

    *Available at specialty foods shops and Dean & Deluca (800-999-0306).

TagsDairy FreeGluten FreeNut FreeVegetarianVegan5 Ingredients or FewerDeep FryGourmet
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