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Epicurious
Parade

Deviled Quail Eggs

By Sheila Lukins

5.0

(6)

Find the eggs in specialty markets

Recipe information

  • Yield

    Makes 12

Ingredients

6 quail eggs
1 teaspoons mayonnaise
1/4 teaspoon Dijon mustard
Dash Tabasco sauce
Salt, to taste
1 teaspoon snipped fresh chives

Preparation

  1. Step 1

    1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.

    Step 2

    2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.

Nutrition Per Serving

Nutritional analysis per serving: 15 calories
0g carbs
1g protein
1.5g fat
40mg cholesterol
#### Nutritional analysis provided by Other
TagsEggStarterSideNut FreeGluten FreeKetoQuickEasyMake AheadSimmerParade
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