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Bon Appétit

Devonshire Cream

By Jean Jamieson

4.4

(18)

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1/2 cup cold water
1 teaspoon unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
1/4 cup sugar
2 teaspoons vanilla extract

Preparation

  1. Step 1

    Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.

    Step 2

    Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

TagsCondimentEnglishBritishEuropeanNut FreeGluten FreeVegetarian5 Ingredients or FewerElectric MixerBon Appétit
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