Skip to main content
Epicurious
Bon Appétit

Diablo Tequila 'n' Tonic

3.8

(2)

Recipe information

  • Yield

    8 Servings

Ingredients

1 lime
2 cups white tequila
2 to 3 jalapeños, halved lengthwise seeded
6 cups (1 1/2 quarts) tonic water

Preparation

  1. Step 1

    Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.

    Step 2

    Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.

TagsCocktailAlcoholBeveragesTequilaLimeCitrusFruitJalapeñoChileVegetableQuickEasy5 Ingredients or FewerBon Appétit
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.